#Catch menu plus

KFC’s new wraps could also attract disappointed McDonald’s fans who have been asking the chain to bring back its Snack Wraps. Nuggets could be a way for KFC to remind customers that its offerings can easily be eaten on the go. The new wrap (and nuggets) have another potential advantage: They’re perfect for snacking, a trend that’s seeing a comeback as consumers adapt to hybrid work or return to the office.

That launch “elevated the brand and boosted relevance,” David Gibbs, CEO of KFC’s parent company Yum Brands, said during a May call with analysts.

One way for brands to stand out is to test new items and make changes to menus whenever possible, creating buzz along the way.Įarlier this year, for example, KFC tested a new type of chicken nugget and also offered a plant-based fried chicken nugget alternative for a limited time.

Willingness to learn about The Daily Catch, seafood, and wineThese kinds of campaigns are common in the fast food world: Among all consumer groups, competition in this space is particularly tight.

Understand and respond knowledgeably to questions about the menu and restaurant.

Perform dining room set up, running side work and closing duties The Maine Catch is a seafood restaurant serving classic New England cuisine and a locally sourced menu ranging from lobster and fried seafood to oysters and.

Answer phone and process take-out orders.

Operate a point of sales system and process payments.

Follow sanitation and allergy protocol, washing hands regularly.

Greet guests with a friendly and warm demeanor.

Commitment to exceed guest expectations.

Previous serving experience and a good understanding of food, wine, and spirits are required! Teamwork and commitment to guest satisfaction are keys to success in this position. We are hiring full-time and part-time servers who are motivated, hospitality professionals. Please submit your resume and cover letter with Brookline Sous Chef Application in the subject line to Now Location: The Daily Catch Brookline – 441 Harvard Ave, Brookline, MA 02246

Ability to stand for an entire shift and lift up to 25 lbs.

Placing orders and maintaining inventory according to company procedures.

Ensures a safe and clean facility by following sanitation standards and health regulations.

Safely use all kitchen tools and equipment, including knives.

Effectively work sauté and fry station while multi-tasking in a busy environment.

Maintain quality standards and storage of food products, especially seafood.

Complete daily prep list and mise en place for cooking stations.

Create daily specials that are based on self-expression, seasonal and local ingredients, and Sicilian cuisine.

Execute The Daily Catch menu with precision and consistency.

Responsible for all culinary activities of the restaurant on a day to day basis.

The ability to execute nightly and weekly specials is a must, as is the ability to work the line solo. Our kitchens are a one-man line, with YOU being responsible for cooking all the food.

We are seeking an experienced and motivated sous-chef that is capable of working on a fast-paced sauté line and running the day to day culinary operations of our small restaurant concept. Catch Grill & Bar brings you the freshest, locally caught seafood, plus starters that include sliders, house-made flatbreads and classic bar favorites.

#Catch menu plus